신품 설탕 생산 라인 Teknikeller TYO-252-CP C Tipi Küp Şeker Makinesi

Üretim Tipi: Özel Üretim

Technical information
 MOULD DIAMETER : 440 centimetre
 OVEN : Upper 4
lower 0
 COOLER : 1 piece
PRODUCTION AREA
 Lenght 14 meters
 Width 3.0 meters
 Height 2.8 meters
 Sugar crystals
from 0,3 to 1,5 milimeters
ELECTRICITY
 Input 13.5 kv
 Consumption 8.5 KV
 Daily water consumption 70 liters
 Humidity percentage %70 maximum
CAPACITY
 In a hour 250-292 kilograms
 In 24 hours 6000-7000 kilograms
DIMENSIONS OF SUGAR BOX
 500 grams = 12000-14000 boxes production
 1000 grams = 6000-7000 boxes production
Technical information
 MOULD DIAMETER : 440 centimetre
 OVEN : Upper 5
lower 0
 COOLER : 2 piece
PRODUCTION AREA
 Lenght 14,5 meters
 Width 3.0 meters
 Height 2.8 meters
 Sugar crystals
from 0,3 to 1,5 milimeters
ELECTRICITY
 Input 13.5 kv
 Consumption 9.5 KV
 Daily water consumption 80 liters
 Humidity percentage %70 maximum
CAPACITY
 In a hour 291-333 kilograms
 In 24 hours 7000-8000 kilograms
DIMENSIONS OF